ABOUT OUR TEAM

Finding Inspiration in Every Project

Before joining D.A.S. Food Consulting Group, each team member had a specific area of expertise in the culinary and hospitality industry. This cross-section of knowledge enables us to provide a one-stop-shop environment.

We cultivate a tightly-knit atmosphere that values integrity, ethics, and achievement. Our clients benefit from this stability and develop genuine relationships with us.

Our Story

PIONEERING THE FUTURE OF YOUR BSINESS

Our passionate team is made up of innovative and experienced professionals with years of experience in foodservice. Our work combines SOP’s, kitchen and menu development, marketing support and, the culinary arts to imagine the future of food. We draw on current trends and culinary insights from across our global network to create customized solutions for all of our clients.

Using proprietary research, our team of forward-thinking culinary educators and trainers, Front House Management, and chefs aims to guide the next phase of foodservice. Individually, we've earned accolades across the industry, but together we’re crafting the future of small and mid-size food service management and development.

MEET THE TEAM

Our dedicated team of highly-respected educators and chefs has won some of the most prestigious awards in the industry. With their years of combined experience in food and technical know-how, they're able to elevate every customer’s vision to new heights. Take a moment to get to know these incredible educators and chefs that can transform your brand through foodservice and culinary expertise.

MEET THE TEAM